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ChiHonBio Co., Ltd is a global leader manufacturer of NATAMYCIN and NISIN. In ChiHonBio, strict product quality parameters are underscored by the HACCP and GMP system, both on raw materials. Quality assurance at ChiHonBio rests with our work team with abundant management experiences and great capabilities of R&D. ChiHonBio consistently exceeds the quality requirements of all relevant statutory and industry authorities for human food safety by latest advanced technology and professional service.

Natamycin, as nautral food preservative is used to prevent food from mold, spoilage and keep the original flavor of food. Its medical use is now confined to topical treatment of corneal fungal infections and the prevention of such infections in users of contact lens.
Nisin has the property of inhibiting the growth of most of gram-positive bacteria, but not gram-negative ones or yeasts or molds. However, it may be useful against some gram-negative bacteria by certain condition. The preparation of Nisin compound with salt has known natural preservative use in food industry.